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    subject "germany or german" AND subject "cooking or food" search found 16 titles.

    • Search Result #1. The German cookbook by Schuhbeck, Alfons, 1949- author.

      • 1.
      • booknew
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    • Title
      The German cookbook
      Author
      Schuhbeck, Alfons, 1949- author.
      Call number
      Publisher
      London ; New York, NY : Phaidon Press Limited, 2018.
      Edition
      Pub date
      2018
      HOLDINGS

    • Search Result #2. Nazi hunger politics : a history of food in the Third Reich by Gerhard, Gesine, 1969- author.

      • 2.
      • ebook
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    • Title
      Nazi hunger politics : a history of food in the Third Reich
      Author
      Gerhard, Gesine, 1969- author.
      Call number
      Publisher
      Lanham, Maryland : Rowman & Littlefield, 2015.
      Edition
      Pub date
      2015
      HOLDINGS
      • Visit new URL: https://ezproxy.shsu.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1151838

    • Search Result #3. Germany [electronic resource (video)] : Artisan Cheeses of Germany by Films for the Humanities & Sciences (Firm)

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      • evideos
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    • Title
      Germany [electronic resource (video)] : Artisan Cheeses of Germany
      Author
      Films for the Humanities & Sciences (Firm)
      Call number
      Publisher
      New York, N.Y. : Films Media Group, [2013], c2010.
      Edition
      Pub date
      2010
      HOLDINGS
      • Visit new URL: https://ezproxy.shsu.edu/login?url=http://fod.infobase.com/PortalPlaylists.aspx?wID=103046&xtid=55415

    • Search Result #4. Gourmet trip. Germany by Big Media, distributor.

      • 4.
      • evideos
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    • Title
      Gourmet trip. Germany
      Author
      Big Media, distributor.
      Call number
      Publisher
      New York, NY : Big Media, 2008.
      Edition
      Pub date
      2008
      HOLDINGS
      • Visit new URL: https://ezproxy.shsu.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2542630

    • Search Result #5. Food safari. Series 3. Episode 3, German essentials by Charabati, Toufic, director, producer.

      • 5.
      • evideos
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    • Title
      Food safari. Series 3. Episode 3, German essentials
      Author
      Charabati, Toufic, director, producer.
      Call number
      Publisher
      Sydney, New South Wales : Special Broadcasting Service Corporation, 2008.
      Edition
      Pub date
      2008
      HOLDINGS
      • Visit new URL: https://ezproxy.shsu.edu/login?url=http://www.aspresolver.com/aspresolver.asp?EBAP;2322402

    • Search Result #6. Cooking the German way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes by Parnell, Helga.

      • 6.
      • ebook
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    • Title
      Cooking the German way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes Rev. and expanded.
      Author
      Parnell, Helga.
      Call number
      Publisher
      Minneapolis, MN : Lerner Publications Co., c2003.
      Edition
      Rev. and expanded.
      Pub date
      2003
      HOLDINGS
      • Visit new URL: https://ezproxy.shsu.edu/login?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=107618

    • Search Result #7. Home fires burning : food, politics, and everyday life in World War I Berlin by Davis, Belinda J. (Belinda Joy), 1959-

      • 7.
      • ebook
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    • Title
      Home fires burning : food, politics, and everyday life in World War I Berlin
      Author
      Davis, Belinda J. (Belinda Joy), 1959-
      Call number
      Publisher
      Chapel Hill : University of North Carolina Press, ©2000.
      Edition
      Pub date
      2000
      HOLDINGS
      • Visit new URL: http://ebookcentral.proquest.com/lib/shsu/detail.action?docID=427122

    • Search Result #8. Rezepte [electronic resource] : German-Texan culinary art, when everything was hausgemacht by

      • 8.
      • ebook
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    • Title
      Rezepte [electronic resource] : German-Texan culinary art, when everything was hausgemacht 1st ed.
      Author
      Call number
      Publisher
      Austin, Tex. : Eakin Press, c1999.
      Edition
      1st ed.
      Pub date
      1999
      HOLDINGS
      • Visit new URL: https://ezproxy.shsu.edu/login?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=27711

    • Search Result #9. The hunger winter [electronic resource] : occupied Holland, 1944-1945 by Van der Zee, Henri A. (Henri Antony), 1934-

      • 9.
      • ebook
      •  
    • Title
      The hunger winter [electronic resource] : occupied Holland, 1944-1945
      Author
      Van der Zee, Henri A. (Henri Antony), 1934-
      Call number
      Publisher
      Lincoln : University of Nebraska Press, 1998.
      Edition
      Pub date
      1998
      HOLDINGS
      • Visit new URL: https://ezproxy.shsu.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=44584

    • Search Result #10. German labeling requirements for preservatives in fruit juice by Palmer, Edith, 1940- author.

      • 10.
      • eresource
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    • Title
      German labeling requirements for preservatives in fruit juice
      Author
      Palmer, Edith, 1940- author.
      Call number
      Publisher
      [Washington, D.C.] : The Law Library of Congress, Global Legal Research Directorate, 1993.
      Edition
      Pub date
      1993
      HOLDINGS
      • Visit new URL: https://purl.fdlp.gov/GPO/gpo176813

    • Search Result #11. The new German cookbook : more than 230 contemporary and traditional recipes by Anderson, Jean, 1929-

      • 11.
      • booknew
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    • Title
      The new German cookbook : more than 230 contemporary and traditional recipes 1st ed.
      Author
      Anderson, Jean, 1929-
      Call number
      Publisher
      New York, NY : HarperCollinsPublishers, ©1993.
      Edition
      1st ed.
      Pub date
      1993
      HOLDINGS

    • Search Result #12. The cuisines of Germany : regional specialities and traditional home cooking by Scharfenberg, Horst.

      • 12.
      • booknew
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    • Title
      The cuisines of Germany : regional specialities and traditional home cooking
      Author
      Scharfenberg, Horst.
      Call number
      Publisher
      New York : Poseidon Press, c1989.
      Edition
      Pub date
      1989
      HOLDINGS

    • Search Result #13. The cooking of Germany by Hazelton, Nika Standen.

      • 13.
      • booknew
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    • Title
      The cooking of Germany Rev.
      Author
      Hazelton, Nika Standen.
      Call number
      Publisher
      Alexandria, Va. : Time-Life Books, 1977, c1969.
      Edition
      Rev.
      Pub date
      1977
      HOLDINGS

    • Search Result #14. Recipes: The cooking of Germany by

      • 14.
      • booknew
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    • Title
      Recipes: The cooking of Germany Rev. 1972.
      Author
      Call number
      Publisher
      New York: Time-Life Books 1974, 1969.
      Edition
      Rev. 1972.
      Pub date
      1974
      HOLDINGS
      No copies currently available. Estimated wait undetermined.

    • Search Result #15. The iron ration; three years in warring Central Europe by Schreiner, George Abel.

      • 15.
      • booknew
      •  
    • Title
      The iron ration; three years in warring Central Europe
      Author
      Schreiner, George Abel.
      Call number
      Publisher
      New York, London, Harper & brothers [1918]
      Edition
      Pub date
      1918
      HOLDINGS

    • Search Result #16. Defeat the Kaiser and his U-boats : victory depends on which fails first, food or frightfulness : eat less wheat by United States Food Administration, issuing body.

      • 16.
      • eresource
      •  
    • Title
      Defeat the Kaiser and his U-boats : victory depends on which fails first, food or frightfulness : eat less wheat
      Author
      United States Food Administration, issuing body.
      Call number
      Publisher
      [Washington, D.C.] : United States Food Administration, [1917?]
      Edition
      Pub date
      1917
      HOLDINGS
      • Visit new URL: https://purl.fdlp.gov/GPO/gpo52417

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